As befits a company that evolved out of an editorial services background, Axis M offers a full roster of resources that allow us to create a variety of specialty publications for clients. Our writers, editors, researchers and designers have dozens of years of foodservice communications experience, allowing us to create how-to references for operators, specifiers and suppliers, as well as text books suitable for HRIM and Culinary School programs.
Over the years, Axis M personnel have developed best practices texts for several noncommercial operator groups and annual overviews of trends and economic prospects in different foodservice markets. We are experts at gathering information from sources across the industry and organizing data in such ways to guide marketing and sales strategies for our clients.
In addition, Axis M has written, designed and published two editions of The Foodie Connection, the only national dining guide developed by foodservice professionals for foodservice professionals. Publication of each volume of TFC has resulted in the donation of $10,000 to Second Harvest, the nation's leading prepared and perishable food rescue organization, which has helped to feed thousands of hungry and needy Americans.
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Axis M Specialty Publishing Products & Services include:
• Dining Guides
• Text Books
• Reference Books
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