DISCUSSIONS
Equipment &
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NEWSPEOPLE
Tuesday, October 13, 2009 - 19:57
PITTSFIELD, Maine — A year ago, Mark and Jennifer Yarbrough thought life was going pretty well. Mark had a well-paying job for a subsidiary of Citibank, for which he traveled all over the country. His income was enough that Jennifer didn’t have to work, allowing her to home-school their two children in the family’s home in Pittsfield. Everything changed one morning during...
Friday, October 9, 2009 - 12:52
For much of this year, Aga Foodservice Equipment has focused on building the brands of its component companies, especially combi oven-manufacturer Eloma, through advertising, marketing, live cooking demonstrations and product roll-outs at industry events.
According to Mark Whalen, president of AFE and its Victory Refrigeration brand, this investment yielded new dividends at the recent...
GREEN
Wednesday, August 19, 2009 - 00:04
That's right! You read it here First! Foodservice is changing the scenery on the scene we call greenery. Well, green news anyway, that is. Con Ed is making faster futures for foods and kitchens are making greener eggs and ham - without the help of the one and only Dr Seuss. Mr Disney couldn't be contacted for comment but the company was reported to have stated something along the lines of how...
INDUSTRY
Tuesday, June 9, 2009 - 19:42
IN the middle of the kitchen at Daniel, a four-star restaurant on the Upper East Side, a set of steep stairs leads to a cozy little nook known as the skybox. It has one lacquered-wood table, room for four diners, a television and two large windows overlooking the action below. The space feels like the eating quarters of a yacht set in a tree house. Related Times Topics: Daniel Boulud Enlarge...
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Qs & As
Six Questions With...Picks 'n Pans SurveyWhen do customers prefer drinks hot or cold, and why? Help us find out and we'll share the results when they are all in. QuickPoll
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